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The Field and Garden Vegetables of America
Leaf-beet, or Swiss Chard

Sicilian Beet. White Beet. Beta cicla.

The Leaf-beet is a native of the seacoasts of Spain and Portugal. It is a biennial plant, and is cultivated for its leaves and leaf-stalks. The roots are much branched or divided, hard, fibrous, and unfit for use.

Propagation and Cultivation.--It is propagated, like other beets, from seed sown annually, and will thrive in any good garden soil. The sowing may be made at any time in April or May, in drills eighteen inches apart, and an inch and a half deep. "When the plants are a few inches high, so that those likely to make the best growth can be distinguished, they should be thinned out to nine inches or a foot apart, according to the richness of the soil; more room being allowed in rich ground. Some, however, should be left at half that distance, to make up by transplanting any vacancies that may occur. The ground should be kept clean, and occasionally stirred between the rows; taking care not to injure the roots. In dry weather, plenty of water should be given to promote the succulence of the leaves."--Thomp.

Taking the Crop.--"The largest and fullest-grown leaves should be gathered first; others will follow. If grown for Spinach, the leaves should be rinsed in clean water, and afterwards placed in a basket to drain dry; if for Chard, or for the leaf-stalks and veins, these should be carefully preserved, and the entire leaves tied up in bundles of six or eight in each."--M'Int.

Seed.--During the first season, select a few vigorous

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